The Future of Flour at Worsbrough Mill

The Future of Flour at Worsbrough Mill

Practising the traditional trade of stone-grinding flour, demonstrating the art, developing products and driving sales are all in a day’s work for the recent recruit to Worsbrough Mill – the 17th century working water mill. And, if he’s lucky, new Miller, Simon Dodd, might even get to sample some freshly...

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Worsbrough Mill: Where flowers meets flour

Worsbrough Mill: Where flowers meets flour

Few can resist the smell of freshly baked bread as it wafts through the air. At Worsbrough Mill and Country Park in Barnsley, all the family can learn about how those tiny grains of wheat became that deliciously moreish loaf and see South Yorkshire’s only working water powered corn mill....

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